October 25, 2017 all-day
The objective of World Pasta Day is to draw the attention of the media and consumers to pasta. Communication should underline the fact that pasta is a global food, consumed in all five continents, having unquestionable merits, appropriate for a dynamic and healthy life style capable of meeting both primary food requirements and those of high-level gastronomy. Read more at http://www.pasta-unafpa.org/pasta-day.htm.
Image courtesy of Pixabay.com user “”Couleur,” CC0.