November 30, 2017 all-day

Nov 30, 1931. Americas favorite all-purpose cookbook was self-published on this date by Irma Rombauer (1877 1962). Rombauer was a comforting voice for cooks during the Depression, and the book grew into an institution. The first commercial edition of the book appeared in 1936, and it offered a revolutionary action format (chronologically ordered ingredients followed by instructions) now commonplace in cookbooks. The numerous editions overseen by Rombauer and later her daughter and grandson sold more than 14 million copies.

See http://www.thejoykitchen.com/ for more information.

Image Courtesy of Pixabay user Wow_Pho.

This post was imported from a CSV/ICS file.
Translate »
Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and unique content from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This