Nov 30, 1931. Americas favorite all-purpose cookbook was self-published on this date by Irma Rombauer (1877 1962). Rombauer was a comforting voice for cooks during the Depression, and the book grew into an institution. The first commercial edition of the book appeared in 1936, and it offered a revolutionary action format (chronologically ordered ingredients followed by instructions) now commonplace in cookbooks. The numerous editions overseen by Rombauer and later her daughter and grandson sold more than 14 million copies.
See http://www.thejoykitchen.com/ for more information.
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